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BEGIN:VEVENT
DTSTART:20240809T203000Z
DTEND:20240809T220000Z
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SUMMARY:Harvest Kitchen Workshop Series
DESCRIPTION:Cooking and Preserving workshop series with locally sourced produce presented by Vermont Farmers Food Center & Rutland Recreation Department.\n\n\n\n3rd Workshop in the Series\n\nCANNING 101\n\nLearn the basics on canning while making a jar of pickled local vegetables. We will talk about brines\, sanitation measures\, food safety and storage.\n\n\n\nRegistration Required.
X-ALT-DESC;FMTTYPE=text/html:Cooking and Preserving workshop series with locally sourced produce presented by Vermont Farmers Food Center &amp\; Rutland Recreation Department.<br />\n<br />\n3rd Workshop in the Series<br />\n<strong>CANNING 101</strong><br />\nLearn the basics on canning while making a jar of pickled local vegetables. We will talk about brines\, sanitation measures\, food safety and storage.<br />\n<br />\n<strong>Registration Required.</strong>
LOCATION:Godnick Adult Center 1 Deer Street Rutland\, VT
UID:e.3464.9076
SEQUENCE:3
DTSTAMP:20260520T092008Z
URL:https://members.rutlandvermont.com/events/details/harvest-kitchen-workshop-series-9076
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