Harvest Kitchen Workshop Series
Cooking and Preserving workshop series with locally sourced produce presented by Vermont Farmers Food Center & Rutland Recreation Department.
2nd Workshop in the Series
PREP FOR THE WEEK PART 2
Do you enjoy cooking but get frustrated with the cost of sauces, marinates, and other flavor builders? Join us to learn how to build a pantry and save money by making your own sauces, dressings, and condiments. We will make a stir fry with our sauce and delicious local vegetables.
Registration Required.
Date and Time
Friday Jul 26, 2024
4:30 PM - 6:00 PM EDT
Fri. 7/12, Prep for the Week Part 1
Fri. 7/26, Prep for the Week Part 2
Fri. 8/9, Canning 101
Fri. 8/23, Save Your Tomatoes!
Location
Godnick Adult Center
1 Deer Street
Rutland, VT
Fees/Admission
$30 City Resident per workshop
$35 non-resident per workshop
Full Series Savings:
$90 City Resident
$105 Non-resident
Website
Contact Information
802-773-1853
Printed courtesy of www.rutlandvermont.com – Contact the Chamber and Economic Development of the Rutland Region for more information.
67 Merchants Row, STE 104, Rutland, VT 05701 – (802) 773-2747 – chrispin@rutlandeconomy.com