Harvest Kitchen Workshop Series
Cooking and Preserving workshop series with locally sourced produce presented by Vermont Farmers Food Center & Rutland Recreation Department.
4th Workshop in the Series
SAVE YOUR TOMATOES!
Garden fresh tomatoes are a must in the summertime...and then they are gone! Learn how to put up your tomatoes by freezing, dryin, and canning them. Each preservation method has different benefits to enjoying summer tomatoes all year.
Registration Required.
Date and Time
Friday Aug 23, 2024
4:30 PM - 6:00 PM EDT
Fri. 7/12, Prep for the Week Part 1
Fri. 7/26, Prep for the Week Part 2
Fri. 8/9, Canning 101
Fri. 8/23, Save Your Tomatoes!
Location
Godnick Adult Center
1 Deer Street
Rutland, VT
Fees/Admission
$30 City Resident per workshop
$35 non-resident per workshop
Full Series Savings:
$90 City Resident
$105 Non-resident
Website
Contact Information
802-773-1853
Printed courtesy of www.rutlandvermont.com – Contact the Chamber and Economic Development of the Rutland Region for more information.
67 Merchants Row, STE 104, Rutland, VT 05701 – (802) 773-2747 – chrispin@rutlandeconomy.com