Cooking and Preserving workshop series with locally sourced produce presented by Vermont Farmers Food Center & Rutland Recreation Department.
3rd Workshop in the Series
CANNING 101
Learn the basics on canning while making a jar of pickled local vegetables. We will talk about brines, sanitation measures, food safety and storage.
Registration Required.
Date and Time
Friday Aug 9, 2024
4:30 PM - 6:00 PM EDT
Fri. 7/12, Prep for the Week Part 1
Fri. 7/26, Prep for the Week Part 2
Fri. 8/9, Canning 101
Fri. 8/23, Save Your Tomatoes!
Location
Godnick Adult Center
1 Deer Street
Rutland, VT
Fees/Admission
$30 City Resident per workshop
$35 non-resident per workshop
Full Series Savings:
$90 City Resident
$105 Non-resident
Website
Contact Information
802-773-1853
