Join us for farm-fresh pizza and a celebration of Stone’s Throw Farmstead! Farmers Jess Purks and Connor Self operate a half-acre organic vegetable and flower farm in Shrewsbury, Vermont. Now in their third growing season, Jess and Connor are building a resilient food system from the ground up, using minimal tillage, human-powered tools, and regenerative land stewardship practices that prioritize soil health and biodiversity. With support from a 2024 NOFA-VT Resilience Grant, they continue to deepen their commitment to ecological farming on a small but mighty scale. RSVP and enjoy dinner baked in NOFA-VT’s wood-fired pizza oven, followed by a farm tour.
Date and Time
Thursday Aug 21, 2025
5:30 PM - 7:30 PM EDT
8/21/2025 5:30pm-7:30pm
Location
Stone's Throw Farmstead 120 Wilmouth Hill Rd Shrewsbury, VT 05738
Fees/Admission
sliding scale: $15-$30 Free for BIPOC
Contact Information
Katie Robinson, NOFA-VT Database & Member Events Manager
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